Owner/ Head Chef
Peter has always had a desire to create in the kitchen. Starting from a young age, Peter was learning family recipies from his father Horst . After graduationg college for Economics, Peter realized that his true passion was in the restaurant world. He returned to school, and took classes this at the CIA, the Culinary Institute of America, in Napa Valley.
Peter's favorite part about cooking is being able to create his own menu items, that are able to please individuals with different tastes.
Lexi has been with Kaiserhof for several years. She worked her way from Host, to Server, to Bartender, and now Bar Lead. She proved her commitment to Kaiserhof during the pandemic. Her hard work and dedication makes her a wonderful addition. Besides crafting new cocktails-such as the Matterhorn Mintz and the Apple Strudel Martini-she improved serving standards at Kaiserhof.
With eight years of Management experience Rebecca easily takes on the position of Floor Lead. Her uncanny ability to build employee morale brings a new spirit to Kaiserhof, that will last well past Christmas.